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Home	Breakfast Breakfast Buffet MEXICAN BUFFET NEW YORK BUFFET EUROPEAN BUFFET HEALTHY BUFFET SEASONAL SMOOTHIES (per person) JUICE STATION (per person) HOT CHOCOLATE AND MEXICAN COFFEE PRICES ARE IN MEXICAN PESOS. PLEASE CONSIDER 16% OF VAT AND 15%OF SERVICE CHARGE. VALID UNTIL DECEMBER 2013 Plated Breakfast CONTINENTAL BREAKFAST SCRAMBLED EGGS GARNISHED WITH TOMATOES AND GRILLED ASPARAGUS OMELETTES GARNISHED WITH TOMATOES AND GRILLED ASPARAGUS. EGGS TO YOUR LIKING MEXICAN BREAKFAST ST. REGIS BREAKFAST PRICES ARE IN MEXICAN PESOS. PLEASE CONSIDER 16% OF VAT AND 15%OF SERVICE CHARGE. VALID UNTIL DECEMBER 2013 Brunch MEXICAN BRUNCH INTERNATIONAL BRUNCH *PRICES ARE IN MEXICAN PESOS. PLEASE CONSIDER 16% OF VAT AND 15%OF SERVICE CHARGE. VALID UNTIL DECEMBER 2013
Tea & Coffee Service All Day CONTINUOUS COFFEE BREAK SWEET SUPPLEMENTS SAVOURY SUPPLEMENTS ADDITIONAL SUPPLEMENTS ENGLISH BREAK ST. REGIS BREAK CHAPULTEPEC BREAK SWEETS AND SNACKS BREAK OUT COFFEE WORKING COFFE BREAK DELI COFFEE BREAK *PRICES ARE IN MEXICAN PESOS. PLEASE CONSIDER 16% OF VAT AND 15%OF SERVICE CHARGE. VALID UNTIL DECEMBER 2013	Lunch Lunch Buffet ITALIAN BUFFET INTERNATIONAL BUFFET CHAPULTEPEC BUFFET EUROPE BUFFET DELICATESSEN BUFFET WORKING LUNCH PRICES ARE IN MEXICAN PESOS. PLEASE CONSIDER 16% OF VAT AND 15%OF SERVICE CHARGE. VALID UNTIL DECEMBER 2013 Plated Lunch COLD ENTRÉES HOT ENTRÉES MAIN ENTRÉE Red snapper fillet with caponata vegetable, extra virgin olive oil with spices. Grilled salmon with coconut milk and curry Oriental noodles with vegetables. Salmon with olive crust green rice and fennel salad with cucumber. * Grilled Chicken caramelized with thyme mushrooms confit, Japanese peas and potatoes fricassee with rosemary. * Grilled Baby Chicken with Piperade, Vegetable Pilaf Rice. * Chickeen Breast with peanut crust citrus sauce and rustic mashed potatoes. * Roasted duck with pear Glazed in red wine * Veal scallops wiht Marsala sauce Glazed shallots, roasted potatoes and mashed peas * Shrimp medallion over beef fillet with Yucatecan barbecue, black bean tamale. Grilled flank steak in Dijon mustard sauce Chilacas breaded cheese filled with amaranth Angus beef fillet with rain mushroom sauce spring onions , mexican salad with avocado and cactus. * Grilled New York steak with pink pepper sauce Baked potato slices with paprika and fresh salad. * Rack of lamb with choron sauce and crispy onion rings. DESSERTS VEGETARIAN OPTIONS PRICES ARE IN MEXICAN PESOS. PLEASE CONSIDER 16% OF VAT AND 15%OF SERVICE CHARGE. VALID UNTIL DECEMBER 2013 Extraordinary Events Décor MENÚ 1 MENÚ 2 MENÚ 3 MENÚ 4 PRICES ARE IN MEXICAN PESOS. PLEASE CONSIDER 16% OF VAT AND 15%OF SERVICE CHARGE. VALID UNTIL DECEMBER 2013 Entertainment MUSIC
Dinner Dinner Buffet ITALIAN BUFFET INTERNATIONAL BUFFET CHAPULTEPEC BUFFET EUROPE BUFFET DELICATESSEN BUFFET WORKING LUNCH VEGETARIAN OPTIONS PRICES ARE IN MEXICAN PESOS. PLEASE CONSIDER 16% OF VAT AND 15%OF SERVICE CHARGE. VALID UNTIL DECEMBER 2013 Plated Dinner COLD ENTRÉES HOT ENTRÉES MAIN ENTRÉE Red snapper fillet with caponata vegetable, extra virgin olive oil with spice. * Salmon with coconut milk and curry oriental noodles with vegetables. * Salmon with olive crust green rice and fennel salad with cucumber. * Grilled Chicken caramelized with thyme mushrooms confit, Japanese peas and potato fricassee with rosemary. * Grilled Baby Chicken with Piperade, Vegetable Pilaf Rice. * Chickeen Breast with peanut crust citrus sauce and rustic mashed potatoes. * Roasted duck with pear Glazed in red wine * Veal scallops wiht Marsala sauce Glazed shallots, roasted potatoes and mashed peas * Shrimp medallion over beef fillet with Yucatecan barbecue, black bean tamale. Grilled flank steak in Dijon mustard sauce Chilacas breaded cheese filled with amaranth Angus beef fillet with rain mushroom sauce spring onions , mexican salad with avocado and cactus. * Grilled New York steak with pink pepper sauce Baked potato slices with paprika and fresh salad. * Rack of lamb with choron sauce and crispy onion rings. DESSERTS PRICES ARE IN MEXICAN PESOS. PLEASE CONSIDER 16% OF VAT AND 15%OF SERVICE CHARGE. VALID UNTIL DECEMBER 2013 Extraordinary Events Décor MENÚ 1 MENÚ 2 MENÚ 3 MENÚ 4 PRICES ARE IN MEXICAN PESOS. PLEASE CONSIDER 16% OF VAT AND 15%OF SERVICE CHARGE. VALID UNTIL DECEMBER 2013 Entertainment Theme Dinner CHRISTMAS PACKAGE	Canapes Cold and Hot Canapés ST.REGIS HORS D´OEUVRES HOT SELECTION SWEET SELECTION COSMOPOLITA HORS D´OEUVRES HOT SELECTION: Chicken brochette with coconut-lime sauce. Crab cake with tartar and wasabe sauce. Mini pizza with basil, mushrooms and smoked duck breast. Roasted scallops with prosciutto. Grilled duck pithiviers. Crispy salmon with cheese and capers. Pithiviers with shrimps and roasted tomato. Salmon roll ¨Veracruz¨ style. Chicken satay in tamarind sauce. Mennonite cheese pearl breaded with green tomato sauce and chile morita. Puff pastry filled with squash flower. SWEET SELECTION: Coconut and chocolate rocher. Coffee eclaire. Apple and cinnamon tartlet. Mini Brownies. Mini chocolate parfait with orange. Colored Macarrons. MEXICAN HORS D´OEUVRES For your selection: 8 Pieces: $390 12 Pieces: $535 Per piece: $50 COLD SELECTION: Mennonite cheese with sesame custard. Sea bass ceviche ¨Zihuatanejo ¨style. Corn casserole filled with marinated chicken. Shrimp ¨Aguachile¨. Avocado mousse and crunchy Oaxaca cheese. Citrus shrimp ceviche. Cucumber rolls and smoked trout salad. Ricotta mousse with crunchy cilantro. Cold avocado cream served in a tequila glass. Shrimp and avocado toasts. Chopped beef carpaccio. HOT SELECTION: Mini chicken vol au vent in "mole poblano". Crunchy tortillas and pork marinated with ¨Xnipec¨ sauce. Sinaloa crisp chilorio. Assorted mini quesadillas ( cheese, mushrooms, crackling pork). Pibil duck taquitos "Yucatan" style. Steak brochette with three chili pepper sauce. Turkey with "Mole¨ mashed banana. Mini barbecue duck tacos. Corn casserole filled with chicken and maguey sauce. Robalito "pastor" style. SWEET SELECTION: Rice pudding with rompope liquor essence. Caramel ¨Churros¨ with cinnamon sauce. Caramel meringues. Assorted Mexican chocolates and candies. Coffee parfait. Panela cheese and guava paste brochette. Mini ¨Three Milk¨ cake. Mini meringue with berries. PRICES ARE IN MEXICAN PESOS. PLEASE CONSIDER 16% OF VAT AND 15%OF SERVICE CHARGE. VALID UNTIL DECEMBER 2013
Beverages Wine wine - white WHITE WINE PRICES ARE IN MEXICAN PESOS. PLEASE CONSIDER 16% OF VAT AND 15%OF SERVICE CHARGE. VALID UNTIL DECEMBER 2013 wine - red RED WINE Specialty Bar CORKAGE FEE PER PERSON $240 per person - 3 hours. $290 per person - 5 hours. $445 per person - 8 hours. $105 per person - additional hour. INCLUDES: Assorted soft drinks, bottled of water, juices and mixers. CORKAGE FEE PER BOTTLE Wine of Bottle - $290. BOTTLED WATER $45 SODAS $45 JUICES PRICES ARE IN MEXICAN PESOS. PLEASE CONSIDER 16% OF VAT AND 15%OF SERVICE CHARGE. VALID UNTIL DECEMBER 2013 Bar Packages SOFT DRINKS, WATER AND JUICES BAR $110 per person-1 hour. $190 per person-2 hours. $257 per person-3 hours. $100 per person additional hour. WINE OF THE HOUSE, BEER, ASSORTED SOFT DRINKS AND JUICES BAR 1 Hour-$270 2 Hours-$350 3 Hours-$440 Additional Hour-$115 INTERNATIONAL OPEN BAR RUM Bacardi Blanco / Bacardi Añejo / Appleton State. BRANDY Torres 10 años / Carlos I. VODKA Absolut Blue / Stolichnaya / Grey Goose. TEQUILA Don Julio Blanco y Reposado / Herradura Blanco y Reposado. WHISKY Johnnie Walker Black Label/ Chivas Regal. GIN Tanqueray. BOURBON Jack Daniel´s. LIQUORS Amaretto / Anise / Bailey’s / Licor 43 / Sambuca. NATIONAL BEER: Corona, Pacífico, Victoria & Negra Modelo. HOUSE WINE White & Red. $320 per person - 1 hour. $470 per persosn - 2 hours. $590 per person - 3 hours. $690 per person - 4 hours. $790 per person - 5 hours. $190 per person additional hour. INCLUDES:Assorted soft drinks, juices and mixers. NATIONAL OPEN BAR RUM White Bacardi / Havana 7 years. BRANDY Torres 10 years. VODKA Wyborowa / Absolut. TEQUILA Centenario Reposado / Cuervo Tradicional. WHISKY J&B / Johnnie Walker Red Label. GIN Beefeater. BOURBON Jim Beam. LIQUORS Amaretto Disaronno / Anise Las Cadenas / Baileys. NATIONAL BEER Corona/ Victoria. HOUSE WINE White & Red. $290 per person - 1 hour. $450 per person - 2 hours. $550 per person - 3 hours. $650 per person - 4 hours. $750 per person - 5 hours. $140 additional hour per person. INCLUDES:Assorted soft drinks, bottled water, juices and mixers PRICES ARE IN MEXICAN PESOS. PLEASE CONSIDER 16% OF VAT AND 15%OF SERVICE CHARGE. VALID UNTIL DECEMBER 2013	Wedding WEDDING PACKAGE - 100 pax Minimum. WEDDING PACKAGE - 200 PAX MINIMUN KOSHER SUPERVISION: OneKosher Internacional Tel. (52) 55 5280-9730 Email: info@1kosher.com
Specialty Menus Hotel Information The best address….. Seasonal CHRISTMAS PACKAGE Weddings WEDDING MENUS Fifteen Years Birthday	AV Technology ASTOR BALLROOM Projector and screen 3.60 x 2.80 m (c/u) Sound system and a fixed microphone ASTOR BALLROOM/DUO PACKAGE: Basic Equipment(2 projectors, 2 screens, sound system fixed and 2 wireless microphones) 2 projectors and 2 screens (3.60x2.80x2.80 and 4.06 m) ASTOR BALLROOM/TRIO PACKAGE: Complete Equipment (3 fixed screens, 3 projectors, sound system fixed 3 wireless microphones) ASTOR BALLROOM/FULL PACKAGE: Full Equipment (4 fixed screens, 4 projectors, sound system fixed,4 wireless microphones) Sound system and a wireless microphone DIAMOND BALLROOM DIAMOND BALLROOM/DUO PACKAGE Complete Equipment(2 projectors,2 screens,sound system and 2 microphones) Projector and screen 3.15x3.00 m (c/u) Fixed sound system and a wireless handheld microphone JOHN JACOB ASTOR I, II, III & IV / CAROLINE AUDIO MICROPHONES: Wireless microphone 350 Hand wireless microphone/Lavalier/Presidential 800 Headset microphone 900 AUDIO MIXERS: 4 channel mixers 500 12 channel mixers 1500 16 channel mixers 1700 3 way amplifier speaker 750 Stereo amplifier 750 ACCESSORIES FOR AUDIO: Direct box 200 Stereo cassette deck 600 Digital audio tape recorder 1800 VIDEO TRIPOD SCREENS: Folding Screen/6’ x 6’(1.78 x 1.78 meters) 600 8’ x 8’ Tripod screen with black curtains(2.44x 2.44 meters) 850 SCREENS WITH FRAME AND BLACK CURTAINS: 7.5’ x 10’ (2.28 x 3.05 meters) screen 1500 9’ x 12’ (2.74 x 3.66 meters) screen 1800 10.5’ x 14’ (3.20 x 4.30 meters) screen 2000 Black curtains (per horizontal meter) 300 DATA MONITOR/VIDEO: Monitor LCD 17” 650 Plasma screen 42” with base 5000 LIGHTING PAR LED with RGB 500.00 PLAYERS/VIDEO CAMERAS/RECORDERS: DVD player 600 CD player 600 *CCTV one camera quotation upon request Betacam SP 2000 Camcorder camera 1350 PAL, SECAM y NTSC multiform 1500 VHS 300 DVD 500 Tripod for camera 250 Broadcast Quality Cameras quotation upon request PENALTY FOR EXTERNAL AUDIOVISUAL EQUIPMENT: PRICES ARE IN MEXICAN PESOS. PLEASE CONSIDER 16% OF VAT. VALID UNTIL DECEMBER 2013 Meeting Rooms DECORATION The first St. Regis was founded in New York in 1904, since then it has transmitted its legacy and tradition of luxury hotels St.Regis worldwide. The St. Regis Mexico City has been created to provide a exceptional service for upscale clients. Designed by the famous architect Cesar Pelli and decorated by the Yabu Pushelberg-Canadian company, all the furniture and items-decoration have been made especially for The St. Regis Mexico City. From paintings and sculptures by Gabriel Macotela, hexagonal bronze screens wrought ironwork, the carpets made by artisans in Nepal, Thailand and India, the murals designed by Moss & Lam tracing the outline of a Japanese flower petals of a flower, English sycamore floors, ceramics, textiles, lighting of our event rooms via fiber optic designed by the British company Lighting Sharon Marston, endless of details make our hotel a great work of art. CONSERVATION OF OUR FACILITIES For the preservation of our facilities and to ensure success events of The St. Regis Mexico City invites you to consider the following guidelines when planning your event: * The entry of suppliers and equipment is the reception area Merchandise which is located in the rear of the hotel (Rio Atoyac witouth number almost esq. Mississippi). * The material production should not exceed the size of our elevators: (Width: 1.3 m. - Height: 2.6 m. - Depth 2.45 mts.). * Within the premises it is prohibited hanging, nailing, painting, in all our roofs, walls, windows and ironwork. * For the safety of our facilities, our residents and customers hotel have different fire systems. By this it is strictly prohibited the use of fire or smoke in any genres. * For hygiene and sanitation reasons it is forbidden bring rocessed food into the hotel, or take some out of the hotel. * It is important to inform the customer that the hotel has divisible rooms and shared areas. Should you require total privacy in the events it is recommended to rent the total area and lounge to ensure the exclusivity of your event.


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